English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.93 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 14th 2022
1.044
1.010
4.5%
17.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - DME Golden Light12 oz DME Golden Light 44.6 4 12.4%
7 oz Cane Sugar7 oz Cane Sugar 46 0 7.2%
58 oz Briess - DME Golden Light58 oz DME Golden Light - (late boil kettle addition) 44.6 4 59.8%
77 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 6.2%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 4.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g East Kent Goldings19.5 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.66 100%
19.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 3 12  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.93 11.7  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"English Dark Mild" Mild beer recipe by Mr Sunshine. Extract, ABV 4.48%, IBU 17.66, SRM 18.48, Fermentables: (DME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate Malt, Black Patent) Hops: (East Kent Goldings)
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  • Last Updated: 2022-05-03 21:21 UTC