Wook Repellent - Beer Recipe - Brewer's Friend

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Wook Repellent

176 calories 14.3 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 342.45 gallons
Post Boil Size: 340.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vision Quest
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 14th 2022
1.054
1.008
6.1%
30.3
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302 lb Bestmalz - BEST Vienna302 lb BEST Vienna 37 3.8 42.2%
303 lb Great Western - Superior Pilsen (1.6 °L)303 lb Superior Pilsen (1.6 °L) 35 1.6 42.4%
80 lb Weyermann - CaraRed80 lb CaraRed 35 19.3 11.2%
30 lb German - Melanoidin30 lb Melanoidin 37 25 4.2%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Liberty6 lb Liberty Hops Pellet 4 Boil 60 min 21.31 35.3%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 10 min 4.51 23.5%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Whirlpool 20 min 4.45 41.2%
17 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 gal Strike 160 °F 149 °F 75 min
240 gal Sparge 168 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.45 gal (1369.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.45 gal (1321.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 163.95 655.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 342.45 1369.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 334.2 g | 1336.8 qt) 340.2 1360.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336 g | 1344 qt) 330 1320  
Total: 432.08 1728.3
Equipment Profile Used: System Default
"Wook Repellent" Czech Amber Lager beer recipe by Vision Quest. All Grain, ABV 6.11%, IBU 30.26, SRM 8.16, Fermentables: (BEST Vienna, Superior Pilsen (1.6 °L), CaraRed, Melanoidin) Hops: (Liberty, Saaz)
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  • Last Updated: 2022-01-14 16:27 UTC