Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 78.3% | |
1 lb | Dingemans - Biscuit | 34.5 | 22 | 8.7% | |
1 lb | Honey Malt | 37 | 25 | 8.7% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Tradition (Germany) (5 AA) | Pellet | 5 | Boil | 60 min | 8.82 | 7.1% | |
0.50 oz | Yakima Valley Hops - Perle (5.7 AA) | Pellet | 5.7 | Boil | 60 min | 10.06 | 7.1% | |
0.50 oz | Hallertau Tradition (Germany) (5 AA) | Pellet | 5 | Boil | 30 min | 6.78 | 7.1% | |
0.50 oz | Yakima Valley Hops - Perle (5.7 AA) | Pellet | 5.7 | Boil | 30 min | 7.73 | 7.1% | |
0.50 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Boil | 5 min | 4.96 | 7.1% | |
0.50 oz | Yakima Valley Hops - LUPOMAX Citra (18.5 AA) | Pellet | 18.5 | Boil | 5 min | 6.51 | 7.1% | |
2 oz | Yakima Valley Hops - El Dorado (14.1 AA) | Pellet | 14.1 | Dry Hop (High Krausen) | 5 days | 28.6% | ||
2 oz | Yakima Valley Hops - LUPOMAX Citra (18.5 AA) | Pellet | 18.5 | Dry Hop (High Krausen) | 5 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.1 oz Temp: 68 °F CO2 Level: 1.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 165 °F | 152 °F | 60 min | |
5 gal | Batch Sparge | 183 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |