#15+ Citra IPA - Beer Recipe - Brewer's Friend

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#15+ Citra IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: FURU
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 11th 2022
1.058
1.012
6.1%
62.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 kg Great Western - Premium 2-Row81 kg Premium 2-Row 37 2 81%
13 kg Weyermann - Carapils13 kg Carapils 34.5 2.1 13%
6 kg Weyermann - Rye Malt6 kg Rye Malt 36 3.7 6%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 First Wort 0 min 6.62 1.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 60 min 12.04 3.7%
300 g Citra300 g Citra Hops Pellet 11 Boil 30 min 13.88 5.6%
350 g Citra350 g Citra Hops Pellet 11 Boil 15 min 10.46 6.5%
350 g Centennial350 g Centennial Hops Pellet 10 Boil 15 min 9.51 6.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 95 °C 40 min 10 18.6%
1,320 g Centennial1320 g Centennial Hops Pellet 10 Dry Hop 0 days 24.5%
880 g Citra880 g Citra Hops Pellet 11 Dry Hop 0 days 16.4%
880 g Centennial880 g Centennial Hops Pellet 10 Dry Hop 0 days 16.4%
5,380 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 452.2 L. Suggest reducing initial water volume to 45.4 L and adding 406.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 380 L 314
Strike water volume at mash thickness of 3.1 L/kg 314
Mash volume with grains (equipment estimates 375 L) 380
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 239.1 L) 246.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 452.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 440
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 440
Total: 560.9  
Equipment Profile Used: System Default
"#15+ Citra IPA" American IPA beer recipe by FURU. All Grain, ABV 6.13%, IBU 62.52, SRM 3.87, Fermentables: (Premium 2-Row, Carapils, Rye Malt) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 09:54 UTC