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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 11th 2022
1.051
1.013
5.0%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 72%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 6%
0.30 kg American - Dark Roasted Millet Malt - Gluten Free0.3 kg Dark Roasted Millet Malt - Gluten Free 25 300 6%
0.40 kg Briess - Chocolate0.4 kg Chocolate 25 350 8%
0.40 kg Briess - Caramel Malt - 120L0.4 kg Caramel Malt - 120L 34.5 120 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g YCR - Pahto14 g Pahto Hops Pellet 16.5 Boil 60 min 20.58 50%
14 g YCR - Pahto14 g Pahto Hops Pellet 16.5 Boil 30 min 15.81 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16.4
Mash volume with grains (equipment estimates 16.5 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by eoqkf34. Extract, ABV 5.01%, IBU 36.39, SRM 50, Fermentables: (Pilsner, Midnight Wheat Malt, Dark Roasted Millet Malt - Gluten Free, Chocolate, Caramel Malt - 120L) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 02:52 UTC