Third Eye West Coast IPA - Beer Recipe - Brewer's Friend

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Third Eye West Coast IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 10th 2022
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1.016
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pale Ale2.7 kg Château Pale Ale 38 3.4 49.1%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 49.1%
0.10 kg Castle Malting - Château Cara Blond0.1 kg Château Cara Blond 34 8 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 21.23 5.1%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 15 min 4.46 2.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 5.15 2.5%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 3.76 2.5%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 10 min 3.26 2.5%
14 g Citra14 g Citra Hops Pellet 11 First Wort at 74 °C 60 min 19.76 5.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 First Wort at 74 °C 60 min 22.82 5.1%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 5.24 10.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 6.05 10.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 27.2%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.2%
276 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18.2 0 52.5 265 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 67 °C 60 min
10 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 16.2 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Third Eye West Coast IPA" American IPA beer recipe by Brewer #293345. All Grain, ABV 6.5%, IBU 91.71, SRM 6.42, Fermentables: (Château Pale Ale, Maris Otter Pale, Château Cara Blond) Hops: (Chinook, Citra, Simcoe)
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  • Last Updated: 2023-06-29 19:48 UTC