NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 10th 2022
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

1.062
1.016
6.1%
58.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 22.7%
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 53%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 3.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.2%
0.30 kg Crisp Malting - Extra Pale Ale Malt0.3 kg Extra Pale Ale Malt 38 1.7 2.3%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 3.81 2.1%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 12 Whirlpool at 80 °C 20 min 11.16 15.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.84 10.5%
110 g Citra110 g Citra Hops Pellet 11 Boil at 80 °C 20 min 35.03 11.6%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 12.6%
300 g Yakima Valley Hops - Strata 300 g Strata Hops Pellet 12 Dry Hop at 20 °C 3 days 31.6%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 15.8%
950 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.6 L. Suggest reducing initial water volume to 45.4 L and adding 12.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.89 L. Suggest reducing strike water volume to 36.69 L and adding 11.49 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3.7 L/kg 48.2
Mash volume with grains 56.9
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 23.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 51.3 L) 52
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.8 L) 50
Total: 71.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 58.84, SRM 4.26, Fermentables: (Pilsner, Pale Ale, Carapils, Pale Wheat, Flaked Oats, Extra Pale Ale Malt) Hops: (Citra, Strata , Galaxy)
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  • Last Updated: 2022-01-10 08:49 UTC