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IPA

174 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 9th 2022
14.1 °P
2.9 °P
6.0%
32.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pale Ale50 kg Château Pale Ale 38 3.4 40%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 20%
25 kg Castle Malting - Château Cara Clair25 kg Château Cara Clair 35 3.2 20%
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 12.5 Boil 60 min 29.75 66.7%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 5 min 3.08 33.3%
750 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.45 L. Suggest reducing initial water volume to 45.4 L and adding 474.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 270.4 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.5 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 510
Going into fermentor 510
Total: 655.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by lxs. All Grain, ABV 5.99%, IBU 32.84, SRM 4.87, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Clair, Château Pilsen 2RS) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-12 06:33 UTC