West coast in a basket - Beer Recipe - Brewer's Friend

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West coast in a basket

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 7.44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops $ 0.97 / oz
$ 0.97 		Pellet 13.1 First Wort 60 min 48.22 11.1%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops $ 0.97 / oz
$ 0.48 		Pellet 13.1 Boil 5 min 4.37 5.6%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.22 / oz
$ 0.61 		Pellet 8.6 Boil 5 min 2.87 5.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.22 / oz
$ 2.44 		Pellet 8.6 Whirlpool at 170 °F 0 min 6.09 22.2%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops $ 0.97 / oz
$ 1.94 		Pellet 13.1 Whirlpool at 170 °F 0 min 9.28 22.2%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops $ 1.22 / oz
$ 3.66 		Pellet 8.6 Dry Hop 5 days 33.3%
9 oz / $ 10.09
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 5 53 216 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 10.57 42.3  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 11.61 46.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.69 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7.44 29.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.29 g | 29.2 qt) 5.5 22  
Total: 10.57 42.3
Equipment Profile Used: System Default
"West coast in a basket" American IPA beer recipe by Sean McGary. BIAB, ABV 6.34%, IBU 70.82, SRM 8.03, Fermentables: (Domestic 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 20:45 UTC