Lager
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
50 min |
13.95 |
20% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
21.28 |
80% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Steeping |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
36.4 |
Mash volume with grains (equipment estimates 37.3 L)
|
40.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.5 |
Top off amount
|
2.5 |
Volume into fermentor
|
23 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Lager" Czech Premium Pale Lager beer recipe by fotka. BIAB, ABV 4.56%, IBU 35.24, SRM 3.81, Fermentables: (Pilsner Malt, Wheat Malt, Rice) Hops: (Nelson Sauvin)
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- Last Updated: 2024-09-30 07:11 UTC