Blonde houblonnée - Beer Recipe - Brewer's Friend

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Blonde houblonnée

152 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: HUGO
Calories: 152 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 7th 2022
12.3 °P
2.9 °P
5.0%
19.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Castle Malting - Château Pilsen 2RS4.25 kg Château Pilsen 2RS 37 3.57 61.6%
1.75 kg Castle Malting - Château Wheat Blanc1.75 kg Château Wheat Blanc 38 3.31 25.4%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) 34 9.44 5.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 30 min 7.31 2.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 2.96 5.1%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 0 min 5.86 13.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 3.5 10.2%
200 g El Dorado200 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 2 days 68.3%
293 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.4 L) 32
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.7 L) 30
Total: 41.8  
Equipment Profile Used: System Default
"Blonde houblonnée" No Profile Selected beer recipe by HUGO. All Grain, ABV 5.02%, IBU 19.63, SRM 7.44, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Acid (Malta Acida), Carapils) Hops: (Magnum, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 16:39 UTC