Shut the HELLes Up - Beer Recipe - Brewer's Friend

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Shut the HELLes Up

159 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 159 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday January 7th 2022
12.0 °P
2.5 °P
5.1%
22.5
3.1
5.5
41.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen $ 0.63 / lb
$ 34.65 		37.7 1.5 96.5%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 0.99 / lb
$ 1.98 		35.9 2.81 3.5%
57 lbs / $ 36.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Chief Hops - Saaz10 oz Saaz Hops $ 5.00 / lb
$ 3.13 		Pellet 3.5 Boil 75 min 20.27 62.5%
6 oz Yakima Chief Hops - Saaz6 oz Saaz Hops $ 5.00 / lb
$ 1.88 		Pellet 3.5 Whirlpool at 195 °F 20 min 2.23 37.5%
16 oz / $ 5.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 gal Strike 164 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.48 gal (133.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.48 gal (85.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 19.48 g | 77.9 qt) 23.1 92.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.48 g | 133.9 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31.23 124.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 31 124  
Total: 44.48 177.9
Equipment Profile Used: System Default
"Shut the HELLes Up" International Pale Lager beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.09%, IBU 22.51, SRM 3.06, Fermentables: ( Pure Idaho Pilsen, BEST Acidulated) Hops: (Saaz)
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  • Last Updated: 2022-01-20 22:29 UTC