Spagetti Pilsner - Beer Recipe - Brewer's Friend

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Spagetti Pilsner

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Italian Pilsner
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.21 liters
Post Boil Size: 12.22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday January 6th 2022
1.049
1.008
5.5%
37.5
4.6
5.4
10.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 93.5%
0.07 kg Weyermann - Caramunich Type 10.07 kg Caramunich Type 1 33.5 35 3.3%
0.07 kg Weyermann - Carapils0.07 kg Carapils 34.5 2.1 3.3%
2.14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 7 Boil 60 min 23.16 17.9%
15 g Perle15 g Perle Hops Pellet 7 Boil 15 min 14.37 22.4%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 0 min 22.4%
25 g Saphir25 g Saphir Hops Pellet 4.25 Dry Hop Day 3 37.3%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Baking Soda Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g SuperMoss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
10.70 € / each
10.70 €
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
10.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.28 L Strike 66 °C 65 °C 60 min
7.64 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.8
Mash volume with grains 7.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"Spagetti Pilsner" Italian Pilsner beer recipe by jokkejokine. All Grain, ABV 5.46%, IBU 37.53, SRM 4.55, Fermentables: (Barke Pilsner Malt, Caramunich Type 1, Carapils) Hops: (Perle, Saphir) Other: (Baking Soda, Calcium Chloride (dihydrate), Lactic acid, SuperMoss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-15 14:43 UTC