1/15/2022 1:22 PM over 2 years ago
|
+0 |
Other |
|
|
5.1 |
|
1/15/2022 1:22 PM over 2 years ago
|
1 ml lactic acid = 5,1 pH |
1/15/2022 3:11 PM over 2 years ago
|
+0 |
Mash Complete |
1.035
|
15.4 Liters |
5.4 |
21 °C |
1/15/2022 3:11 PM over 2 years ago
|
|
1/15/2022 3:11 PM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.035
|
15.4 Liters |
|
|
1/15/2022 3:11 PM over 2 years ago
|
|
1/15/2022 5:03 PM over 2 years ago
|
+0 |
Boil Complete |
1.044
|
12.5 Liters |
5.3 |
25 °C |
1/15/2022 5:14 PM over 2 years ago
|
|
1/15/2022 5:04 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.044
|
10.6 Liters |
5.3 |
25 °C |
1/15/2022 5:14 PM over 2 years ago
|
|
1/17/2022 9:48 PM over 2 years ago
|
+2 |
Sample |
1.017
|
|
4.5 |
24 °C |
1/17/2022 9:48 PM over 2 years ago
|
|
1/18/2022 5:25 PM over 2 years ago
|
+3 |
Dry Hopped |
|
|
|
|
1/18/2022 5:25 PM over 2 years ago
|
25 g Saphir (Pellet) on day 3
|
1/23/2022 11:24 AM over 2 years ago
|
+8 |
Fermentation Complete |
1.006
|
10.4 Liters |
4.5 |
26 °C |
1/23/2022 11:30 AM over 2 years ago
|
|
1/23/2022 1:21 PM over 2 years ago
|
+8 |
Packaged |
|
9.5 Liters |
|
|
1/23/2022 1:21 PM over 2 years ago
|
|
1/26/2022 3:42 PM over 2 years ago
|
+11 |
Tasting Note |
|
|
|
|
1/26/2022 3:42 PM over 2 years ago
|
9,5 l kegiä pidetty noin päivä 2°C, jonka jälkeen gelatiini. Paineistettu 30 psi 4°C 42 tuntia. Laskettu tarjoilupaineeseen 9 psi. |