Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

223 calories 23.1 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Thursday January 6th 2022
1.048
1.012
4.7%
44.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting - Château Pale Ale2.4 kg Château Pale Ale 38 3.4 72.7%
0.60 kg Castle Malting - Château Arome0.6 kg Château Arome 34.4 39.8 18.2%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 9.1%
3.30 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.25 g BSG - Magnum20.25 g Magnum Hops Pellet 12.8 Boil 80 min 41.23 57.4%
15 g Barth-Haas - Fuggles15 g Fuggles Hops Pellet 4.2 Boil 10 min 3.44 42.6%
35.25 g / лв 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 21.2
Mash volume with grains (equipment estimates 27.3 L) 23.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 15
Total: 21.2  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Monata. BIAB, ABV 4.68%, IBU 44.68, SRM 34.95, Fermentables: (Château Pale Ale, Château Arome, Château Black) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-08 19:17 UTC