Phusingh Pale ale - Beer Recipe - Brewer's Friend

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Phusingh Pale ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday January 6th 2022
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1.055
1.010
5.9%
48.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 61.2%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.7%
200 g Thomas Fawcett - Crystal Malt I200 g Crystal Malt I 34 45 3.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 26.2%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 40.26 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.92 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 152 °F 60 min
5 gal Strike 203 °F 167 °F 10 min
2.6 gal Sparge 167 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Phusingh Pale ale" American IPA beer recipe by Mad Home Brew. All Grain, ABV 5.86%, IBU 48.18, SRM 6.31, Fermentables: (Pilsner, Carapils, Crystal Malt I, Pale Ale) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 03:34 UTC