S'mores Porter - Beer Recipe - Brewer's Friend

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S'mores Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 6th 2022
1.054
1.014
5.3%
26.9
32.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 68.1%
3 lb Briess - Carabrown Malt3 lb Carabrown Malt 36.3 55 25.5%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.3%
4 oz Crisp Malting - Black4 oz Black 34.5 600 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.4 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Marshmallows Flavor Boil 15 min.
1.50 lb Marshmallows Flavor Secondary 7 days
12 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.25 tsp Lactic acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
6 oz Cocoa powder Flavor Boil 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 45 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"S'mores Porter" American Porter beer recipe by Brewer #367557. BIAB, ABV 5.34%, IBU 26.88, SRM 32.88, Fermentables: (Pilsen Malt 2-Row, Carabrown Malt, Chocolate, Black) Hops: (East Kent Goldings, Willamette) Other: (Marshmallows, Chalk, Epsom Salt, Lactic acid, Salt, Cocoa powder, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 02:30 UTC