TON 618 - Beer Recipe - Brewer's Friend

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TON 618

387 calories 32.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 37% (brew house)
Hop Utilization: 95%
Calories: 387 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Wednesday January 5th 2022
1.125
1.022
13.5%
151.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 2.4 55.6%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 13.9%
0.80 kg Simpsons - Crystal Light 0.8 kg Crystal Light 33.1 38.03 4.4%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 4.4%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.8%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 2.8%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 2.2%
1.50 kg Weyermann - Carafa Special Type II1.5 kg Carafa Special Type II - (late boil kettle addition) 29.9 425 8.3%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 11.5 First Wort 0 min 145.74 50%
80 g Cascade80 g Cascade Hops Pellet 6.1 Boil 1 min 2.42 40%
20 g Cascade20 g Cascade Hops Pellet 6.1 Mash 0 min 2.8 10%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 g Campden Tablets Fining Mash 15 min.
10 g Yeast Nutrient Fining Boil 15 min.
5 g Baking Soda Water Agt Mash 1 hr.
2.80 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 75 100 50 215
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 72 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.78 L. Suggest reducing initial strike volume to 33.62 L and adding 18.38 L sparge/top-off. 52
Strike water volume (equipment estimates 40.6 L) 52
Mash volume with grains (equipment estimates 52.4 L) 63.8
Grain absorption losses -18
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 15 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 15
Total: 52  
Equipment Profile Used: System Default
 
Notes

Add 1,5 kg Carafa ll special in 3 liters water 2 days before and add this water in the mash without grain.

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  • Last Updated: 2022-03-21 05:52 UTC