Brew it Bru - Blonde Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Blonde Ale

174 calories 15.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 174 calories (Per 0.440L)
Carbs: 15.6 g (Per 0.440L)
Created: Wednesday January 5th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 85.4%
400 g Weyermann - Munich Type I400 g Munich Type I 38 14.51 9.8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 4.9%
4,100 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Southern Passion20 g Southern Passion Hops R 0.55 / g
R 11.00 		Pellet 8 Boil 60 min 19.6 50%
10 g Barth-Haas - Mosaic10 g Mosaic Hops R 1.30 / g
R 13.00 		Pellet 12.5 Boil 5 min 3.05 25%
10 g Barth-Haas - Mosaic10 g Mosaic Hops R 1.30 / g
R 13.00 		Pellet 12.5 Boil 0 min 25%
40 g / R 37.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
R 4.00 / g
R 40.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R 40.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Rest 75 °C 75 °C 10 min
16 L Add sparge water until a pre boil volume of 27L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32  
Equipment Profile Used: System Default
"Brew it Bru - Blonde Ale" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.67%, IBU 22.65, SRM 7.53, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Southern Passion, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 12:44 UTC