Egen humle 2 - Beer Recipe - Brewer's Friend

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Egen humle 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 4th 2022
1.049
1.012
4.9%
19.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 kg Weyermann - CaraRed0.29 kg CaraRed 35 19.3 8.4%
2.25 kg Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter 37 2.6 65.4%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 34 115 7.3%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 19 7.3%
0.40 kg Belgian - Pilsner0.4 kg Pilsner 37 1.6 11.6%
3.44 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g egen20 g egen Hops Leaf/Whole 3 Boil 60 min 10.02 28.6%
30 g Egen30 g Egen Hops Leaf/Whole 3 Boil 15 min 7.46 42.9%
20 g Rgen20 g Rgen Hops Leaf/Whole 3 Boil 5 min 2 28.6%
70 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"Egen humle 2" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.88%, IBU 19.48, SRM 13.71, Fermentables: (CaraRed, Finest Pale Ale Maris Otter, Château Special Belgium, Aromatic Malt, Pilsner) Hops: (egen, Egen, Rgen)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 07:11 UTC