Helles 2022 - Beer Recipe - Brewer's Friend

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Helles 2022

8879 calories 777.9 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8879 calories (Per 20qt)
Carbs: 777.9 g (Per 20qt)
Created: Tuesday January 4th 2022
1.051
1.009
5.6%
21.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 44.4%
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 44.4%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.9%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 17 Boil 25 min 21.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.10 tsp Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 12.38 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 7 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Helles 2022" Munich Helles beer recipe by Craft Solutions. BIAB, ABV 5.55%, IBU 21.1, SRM 4.48, Fermentables: ( Pilsen Malt 2-Row, Pilsner Malt, BEST Munich, Aromatic Munich Malt 20L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 12.38 Grams, Whirlfloc / 7 Each)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-06 17:48 UTC