Bronx American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bronx American Lager

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 4th 2022
1.045
1.008
4.8%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 74%
0.55 kg Weyermann - Vienna Malt0.55 kg Vienna Malt 37 3.5 12.3%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6.7%
0.31 kg Weyermann - Carapils0.31 kg Carapils 34.5 2.1 7%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Nugget8.7 g Nugget Hops Pellet 14 Boil 60 min 10.68 30.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.22 69.7%
28.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.80 g zinc Other Boil 65 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 55 °C 15 min
Infusion 55 °C 68 °C 45 min
Strike 68 °C 82 °C --
10 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains (equipment estimates 0.3 L) 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.8 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Bronx American Lager" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 4.83%, IBU 11.91, SRM 3.66, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Carapils) Hops: (Nugget, Saaz) Other: (Gypsum, zinc)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 01:12 UTC