Dopple - Beer Recipe - Brewer's Friend

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Dopple

399 calories 39.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 399 calories (Per 22oz)
Carbs: 39.1 g (Per 22oz)
Created: Sunday January 2nd 2022
1.119
1.028
11.9%
9.0
32.1
5.4
31.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 26.9%
3 lb German - CaraMunich II3 lb German - CaraMunich II 34 46 11.5%
5 lb American - Caramel / Crystal 20L5 lb American - Caramel / Crystal 20L $ 1.79 / lb
$ 8.95 		35 20 19.2%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L $ 1.79 / lb
$ 3.58 		35.4 60 7.7%
4 lb American - Vienna4 lb American - Vienna $ 1.49 / lb
$ 5.96 		35 4 15.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.00 / lb
$ 3.00 		39.1 2.5 11.5%
2 lb German - CaraMunich II2 lb German - CaraMunich II 34 46 7.7%
26 lbs / $ 21.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 8.98 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Plymouth, WI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.66 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.81 gal (51.22 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 0.81 gal (3.22 qt) sparge/top-off. 10.73 42.9  
WARNING: Based on your provided mash thickness (1.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.1 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 7.23 g.    
Strike water volume at mash thickness of 1.65 qt/lb 10.73 42.9  
Mash volume with grains 12.81 51.2  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.85 23.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Dopple" Doppelbock beer recipe by Dave. All Grain, ABV 11.88%, IBU 8.98, SRM 32.08, Fermentables: ( Pilsen Malt 2-Row, German - CaraMunich II, American - Caramel / Crystal 20L, Caramel Malt - 60L, American - Vienna, Wheat Malt, White) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-04 23:43 UTC