Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday January 2nd 2022
1.049
1.008
5.4%
34.3
22.9
5.6
20.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich8 lb Munich $ 1.00 / lb
$ 8.00 		37 6 43.8%
8 lb Weyermann - Extra Pale Premium Pilsner Malt8 lb Extra Pale Premium Pilsner Malt $ 0.92 / lb
$ 7.36 		38 1.5 43.8%
8 oz German - Carafa III8 oz Carafa III $ 2.00 / lb
$ 1.00 		32 535 2.7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 2.00 / lb
$ 2.00 		32.2 230 5.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L $ 2.00 / lb
$ 1.50 		34 40 4.1%
18.25 lbs / $ 19.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.67 / oz
$ 0.67 		Pellet 17.2 Boil 75 min 31.86 33.3%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.5 Boil 5 min 2.47 66.7%
3 oz / $ 0.67
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Strike 167 °F 152 °F 60 min
8.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.01 g | 40.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Nathan Muleski. All Grain, ABV 5.42%, IBU 34.33, SRM 22.85, Fermentables: (Munich, Extra Pale Premium Pilsner Malt, Carafa III, Pale Chocolate Malt, Caramel / Crystal 40L) Hops: (CTZ, CZ Saaz)
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  • Last Updated: 2022-01-03 13:58 UTC