WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.2 gal (916.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.2 gal (868.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 213.91 gal (855.65 qt)
170.31
681.3
Strike water volume at mash thickness of 1.25 qt/lb
170.31
681.3
Mash volume with grains
213.91
855.7
Grain absorption losses
-68.13
-272.5
Remaining sparge water volume (equipment estimates 122.71 g | 490.8 qt)
153.51
614
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.56
18.2
Pre boil volume (equipment estimates 229.2 g | 916.8 qt)
260
1040
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.7
-10.8
Post boil Volume (equipment estimates 225 g | 900 qt)
245
980
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 245 g | 980 qt)
225
900
Total:
323.82
1295.3
Equipment Profile Used:
System Default
"Baltic Porter" Baltic Porter beer recipe by KD. All Grain, ABV 7.82%, IBU 20.28, SRM 37.09, Fermentables: (2 Row, CaraMunich II, Flaked Oats, Roasted Barley, Chocolate Malt, Cookie Malt) Hops: (Hallertau Tradition (Germany), Tettnanger)