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morebeer

10615 calories 1088.6 g 20 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 10615 calories (Per 20L)
Carbs: 1088.6 g (Per 20L)
Created: Thursday December 30th 2021
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1.057
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - ESB Pale Malt5.5 lb ESB Pale Malt 36.8 3 61.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 11.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
2 lb Gambrinus - Munich - Light 10L2 lb Munich - Light 10L 37.3 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 5.22 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.6 Boil 60 min 26.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Top off amount 0.05 0.2  
Going into fermentor 5.2 20.8  
Total: 7.06 28.2
Equipment Profile Used: System Default
"morebeer" Extra Special/Strong Bitter (ESB) beer recipe by froggy. All Grain, ABV 5.57%, IBU 31.74, SRM 8.2, Fermentables: (ESB Pale Malt, Honey Malt, Wheat, Munich - Light 10L) Hops: (Cascade, Cluster) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-03-19 18:08 UTC