NEAPA v2 - Beer Recipe - Brewer's Friend

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NEAPA v2

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.993 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 29th 2021
1.047
1.009
5.0%
37.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 68.2%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 11.4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 11.4%
2.40 kg Weyermann - Munich Type I2.4 kg Munich Type I 38 6 9.1%
26.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 20 min 16.68 6.7%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Boil 20 min 18.39 6.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.22 6.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 5 days 6.7%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
1,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.2 L Infusion 70 °C 67 °C 60 min
93.6 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 96.62 L. Suggest reducing strike water volume to 27.98 L and adding 51.22 L sparge/top-off. 79.2
Strike water volume at mash thickness of 3 L/kg 79.2
Mash volume with grains (equipment estimates -18.2 L) 96.6
Grain absorption losses -26.4
Remaining sparge water volume 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 114.8
Going into fermentor 120
Total: 147.3  
Equipment Profile Used: System Default
"NEAPA v2" American Pale Ale beer recipe by La resistencia. All Grain, ABV 5.01%, IBU 37.29, SRM 3.98, Fermentables: (Pilsner, BEST Wheat Malt, Flaked Oats, Munich Type I) Hops: (Simcoe, Sabro, Amarillo)
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  • Last Updated: 2022-01-17 14:00 UTC