Union of Earthe & Water 5.1 - Beer Recipe - Brewer's Friend

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Union of Earthe & Water 5.1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 28th 2021
1.049
1.009
5.3%
26.8
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 1.3%
8.50 lb Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row 37 1.2 90.1%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7.9%
0.06 lb Weyermann - Acidulated0.0625 lb Acidulated 27 3.4 0.7%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Kirin II0.25 oz Kirin II Hops Leaf/Whole 10 Boil 90 min 9.48 6.7%
0.25 oz Liberty0.25 oz Liberty Hops Leaf/Whole 4 Boil 90 min 3.79 6.7%
0.25 oz Kirin II0.25 oz Kirin II Hops Leaf/Whole 10 Boil 5 min 1.77 6.7%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 10 min 7.71 40%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Whirlpool 0 min 4.09 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlifloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.0 oz       Temp: 68 °F       CO2 Level: 2.03 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
pre-boiled all water 24 hours before brew day
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Protein Infusion 60 °F 122 °F 15 min
2.2 qt mash 2 Infusion 122 °F 155 °F 70 min
mash out (raise temp) Temperature 155 °F 168 °F 5 min
5 gal SPARGE Sparge 168 °F 170 °F 30 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.71 10.9  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 3.47 13.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Union of Earthe & Water 5.1" Czech Pale Lager beer recipe by Otrum. All Grain, ABV 5.25%, IBU 26.84, SRM 2.66, Fermentables: (Caramel / Crystal 10L, Pilsen Malt 2-Row, Carapils Malt, Acidulated) Hops: (Kirin II, Liberty) Other: (whirlifloc)
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  • Last Updated: 2021-12-29 18:01 UTC
  • Snapshot Created: 2021-12-28 14:29 UTC
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