IPA citrus largo - Beer Recipe - Brewer's Friend

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IPA citrus largo

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday December 26th 2021
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

1.066
1.017
6.5%
56.1
8.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 95.2%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Pellet 6.1 Boil 60 min 37.66 35.7%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 15 min 11.39 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Boil 5 min 4.28 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.7 Dry Hop (High Krausen) 4 days 7.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Dry Hop (High Krausen) 4 days 7.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.2 Boil 5 min 2.77 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Grapefruit Peel Other Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de Madrid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3.5 20 15 24.7 28.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 62 °C -- 75 min
13.5 L Fly Sparge 83 °C -- 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"IPA citrus largo" American IPA beer recipe by Abuelo. All Grain, ABV 6.53%, IBU 56.11, SRM 8.86, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Hallertauer Tradition, Cascade, Amarillo) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 19:25 UTC