İnt Pils-tettnanger - Beer Recipe - Brewer's Friend

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İnt Pils-tettnanger

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 26th 2021
1.050
1.008
5.6%
29.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg German - Bohemian Pilsner1.05 kg Bohemian Pilsner 38 1.9 49.1%
1.05 kg German - Pale Ale1.05 kg Pale Ale 39 2.3 49.1%
40 g Weyermann - Carapils40 g Carapils 34.5 2.1 1.9%
2.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.5 Boil 60 min 16.96 18.2%
9.50 g Barth-Haas - Tettnang Tettnanger9.5 g Tettnang Tettnanger Hops Pellet 4 Boil 30 min 7.34 34.5%
13 g Barth-Haas - Tettnang Tettnanger13 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 4.74 47.3%
27.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 66 °C 60 min
5.75 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 4.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 10
Mash volume with grains 11.4
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 17.8  
Equipment Profile Used: System Default
"İnt Pils-tettnanger" No Profile Selected beer recipe by ho0k. All Grain, ABV 5.56%, IBU 29.04, SRM 3.46, Fermentables: (Bohemian Pilsner, Pale Ale, Carapils) Hops: (Magnum, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 21:48 UTC