Malted shadows - Beer Recipe - Brewer's Friend

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Malted shadows

342 calories 36 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday December 25th 2021
1.102
1.027
10.0%
55.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 31.8%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 26.5%
3 lb Munich3 lb Munich 37 6 15.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb American - Victory1 lb Victory 34 28 5.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2%
6 oz German - Carafa III6 oz Carafa III 32 535 2%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 2%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.24 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.56 psi       Temp: 45 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 35  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Malted shadows" Imperial Stout beer recipe by Industriousant. BIAB, ABV 9.95%, IBU 55.85, SRM 37.54, Fermentables: (LME Traditional Dark, 2 Row, Munich, CaraMunich I, Lactose (Milk Sugar), Victory, Caramel / Crystal 60L, Black Patent, Carafa III, Chocolate Wheat) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2022-01-14 09:07 UTC