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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 25th 2021
1.045
1.011
4.4%
30.0
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 42.1%
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 42.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4.7 Boil 60 min 13.4 27.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.7 Boil 45 min 8.2 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.48 Boil 30 min 5.08 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.48 Boil 15 min 3.28 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 0 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #43078. All Grain, ABV 4.4%, IBU 29.98, SRM 5.51, Fermentables: (Pilsner Malt, Extra pale malt, Caramel Malt - 40L, Carapils Malt, BEST Acidulated) Hops: (Liberty, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-11-06 18:34 UTC