IPA
176 calories
14.3 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains (equipment estimates 16.5 L)
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 22.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Top off amount
|
2 |
Going into fermentor
|
19 |
Total:
|
27.6
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Dave Wainwright. All Grain, ABV 5.97%, IBU 54.38, SRM 6.37, Fermentables: (Maris Otter Pale, BEST Acidulated, Cane Sugar) Hops: (African Queen, Southern Sublime) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Sea salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-01-13 08:42 UTC