American BarleyWine - Beer Recipe - Brewer's Friend

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American BarleyWine

317 calories 31.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday December 23rd 2021
1.102
1.024
10.3%
122.0
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter 37 2.6 85.1%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 4.3%
0.25 kg Simpsons - Amber Malt0.25 kg Amber Malt 31.8 20.8 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.3%
11.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 15.4 First Wort 0 min 75.35 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.1 Boil 10 min 13.06 20%
50 g Chinook50 g Chinook Hops Pellet 11.5 Boil 5 min 10.2 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.1 Hop Stand at 78 °C 60 min 9.64 20%
50 g Chinook50 g Chinook Hops Pellet 11.5 Hop Stand at 78 °C 60 min 13.69 20%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
12 g Yeast Nutrient Other Boil 15 min.
0.50 g Protafloc Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.3 g       Temp: 23 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 66 °C 90 min
8 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.41 L. Suggest reducing initial strike volume to 37.65 L and adding 5.01 L sparge/top-off. 42.7
Strike water volume (equipment estimates 40.6 L) 42.7
Mash volume with grains (equipment estimates 48.4 L) 50.4
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 42.7  
Equipment Profile Used: System Default
"American BarleyWine" American Barleywine beer recipe by Birrastegi Birray. BIAB, ABV 10.32%, IBU 121.95, SRM 12.89, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Amber Malt, Flaked Oats, Carapils) Hops: (Nugget, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Protafloc, Gypsum)
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  • Last Updated: 2022-02-24 20:33 UTC