Sneaky Single to Third Man - Beer Recipe - Brewer's Friend

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Sneaky Single to Third Man

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.25 liters
Post Boil Size: 17.26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave Wainwright
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 23rd 2021
1.044
1.008
4.6%
31.3
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 25%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 75%
4 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - African Queen (10 AA)50 g Yakima Valley Hops - African Queen (10 AA) Hops Pellet 10 Boil 10 min 31.3 100%
50 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L strike at 73 Strike 70 °C 67 °C 60 min
13 L Batch Sparge 66 °C 75 °C 15 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains 26.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.9 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 17.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.3 L) 17
Total: 27.2  
Equipment Profile Used: System Default
"Sneaky Single to Third Man" Blonde Ale beer recipe by Dave Wainwright. All Grain, ABV 4.63%, IBU 31.3, SRM 7.85, Fermentables: (Château Munich, Château Pale Ale) Hops: (Yakima Valley Hops - African Queen (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 14:34 UTC