Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Extra Pale Malt | 33 | 1.8 | 72.9% | |
0.70 kg | Weyermann - Munich Type I | 38 | 6 | 14.6% | |
0.30 kg | Weyermann - Carapils | 34.5 | 2.1 | 6.3% | |
0.30 kg | Weyermann - CaraRed | 35 | 19.3 | 6.3% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 24.4 | 20% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.85 | 20% | |
15 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.65 | 15% | |
45 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 45% | ||
100 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 67 °C | 67 °C | -- | |
8.5 L | Sparge | -- | 70 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 17.8 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.5 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20.5 |
Total: | 33.7 |
Equipment Profile Used: | System Default |