Blood Orange Farmhouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blood Orange Farmhouse

150 calories 13.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Wednesday December 22nd 2021
1.046
1.009
4.9%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 72.9%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 14.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.3%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 24.4 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 8.85 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.65 15%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 45%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C --
8.5 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 33.7  
Equipment Profile Used: System Default
"Blood Orange Farmhouse" Saison beer recipe by Matt. All Grain, ABV 4.93%, IBU 36.9, SRM 5.61, Fermentables: (Extra Pale Malt, Munich Type I, Carapils, CaraRed) Hops: (Amarillo)
Last Updated and Sharing
 
544
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 13:15 UTC