Extreme U - Beer Recipe - Brewer's Friend

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Extreme U

654 calories 49 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.76 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 654 calories (Per 12oz)
Carbs: 49 g (Per 12oz)
Created: Tuesday December 21st 2021
1.194
1.028
21.7%
44.3
23.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Proximity - Pale Ale Malt15 lb Pale Ale Malt 37 3.5 54.5%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late fermenter addition) 37.6 4 10.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 7.3%
2 lb Maple Syrup2 lb Maple Syrup - (late fermenter addition) 30 35 7.3%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 38 20 3.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.6%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 10.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14 Boil 60 min 34.84 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.95 26.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.48 26.3%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 810 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water 3/9/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 33 72 24 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Beta-Amylase Saccharification Infusion -- 144 °F 60 min
Alpha-Amylase Saccharification Infusion -- 155 °F 25 min
Mash-Out Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.35 37.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.76 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.89 15.6  
Top off amount 0.11 0.4  
Volume into fermentor 4 16  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Extreme U" English Barleywine beer recipe by KT Kirk. BIAB, ABV 21.72%, IBU 44.27, SRM 23.09, Fermentables: ( Pale Ale Malt, LME Golden Light, Munich - Light 10L, Maple Syrup, Raw Honey, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Spalter Select (Germany))
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  • Last Updated: 2022-02-08 01:54 UTC