Extreme U
654 calories
49 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.84 |
21.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.95 |
26.3% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.48 |
26.3% |
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
26.3% |
3.80 oz
/ $ 0.00
|
Priming
Amount: 3.5
CO2 Level: 2.2 Volumes |
Target Water Profile
Home Water 3/9/2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
Beta-Amylase Saccharification |
Infusion |
-- |
144 °F |
60 min |
|
Alpha-Amylase Saccharification |
Infusion |
-- |
155 °F |
25 min |
|
Mash-Out |
Infusion |
-- |
168 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.47 g | 33.9 qt)
|
7.95 |
31.8
|
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt)
|
9.35 |
37.4
|
Grain absorption losses
|
-2.19 |
-8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 6.28 g | 25.1 qt)
|
5.76 |
23
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
3.89 |
15.6
|
Top off amount
|
0.11 |
0.4
|
Volume into fermentor
|
4 |
16
|
Total:
|
7.95
|
31.8
|
Equipment Profile Used: |
System Default |
"Extreme U" English Barleywine beer recipe by KT Kirk. BIAB, ABV 21.72%, IBU 44.27, SRM 23.09, Fermentables: ( Pale Ale Malt, LME Golden Light, Munich - Light 10L, Maple Syrup, Raw Honey, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 01:54 UTC