8L American IPA - Beer Recipe - Brewer's Friend

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8L American IPA

269 calories 24.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 269 calories (Per 0.440L)
Carbs: 24.7 g (Per 0.440L)
Created: Tuesday December 21st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 4.64 78.5%
200 g Simpsons - Munich Malt200 g Munich Malt 36.8 19.85 12.1%
40 g Simpsons - Crystal Light 40 g Crystal Light 33.1 100 2.4%
40 g Simpsons - Aromatic Malt40 g Aromatic Malt 33 59.99 2.4%
40 g Simpsons - Red Rye Crystal40 g Red Rye Crystal 29.9 237.07 2.4%
35 g Weyermann - Carapils35 g Carapils 34.5 4.11 2.1%
1,655 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Chinook13 g Chinook Hops Pellet 13 Boil 30 min 54.34 30.2%
5 g Barth-Haas - Summit5 g Summit Hops Pellet 16 Boil 10 min 12.14 11.6%
5 g Barth-Haas - Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 5.21 11.6%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop Day 5 23.3%
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Dry Hop Day 5 23.3%
43 g / R 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 74 °C 67 °C 60 min
Mash rest at 70C for 10 minutes Infusion -- 70 °C 10 min
7 L Sparge until the pre boil volume of 13L has been reached Sparge 74 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 11.6  
Equipment Profile Used: System Default
"8L American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.99%, IBU 71.69, SRM 18.71, Fermentables: (Pale Ale, Munich Malt, Crystal Light , Aromatic Malt, Red Rye Crystal, Carapils) Hops: (Chinook, Summit, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 13:16 UTC