Collab with Full Sail - Beer Recipe - Brewer's Friend

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Collab with Full Sail

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 170.5 gallons (ending kettle volume)
Pre Boil Size: 170.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tessa
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday December 20th 2021
1.074
1.018
7.3%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
321.30 lb Great Western - Domestic 2-Row321.3 lb Domestic 2-Row 37 2 64.2%
100 lb Weyermann - Beech Smoked Barley100 lb Beech Smoked Barley 35 2.7 20%
25 lb Crisp Malting - Chocolate Malt25 lb Chocolate Malt 32.66 450 5%
20 lb Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L 33.1 77 4%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4%
13.80 lb Weyermann - Carafa III13.8 lb Carafa III 32 525 2.8%
500.10 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172 gal (688 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160 gal (640 qt) sparge/top-off.    
Water added to kettle 233.01 932.1  
Grain absorption losses (steep / mash) -62.51 -250.1  
Pre boil volume (equipment estimates 172 g | 688 qt) 170.5 682  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 169 g | 676 qt) 170.5 682  
Estimated amount in fermentor 170.5 682  
Total: 233.01 932.1
Equipment Profile Used: System Default
"Collab with Full Sail" Robust Porter beer recipe by Tessa. Extract, ABV 7.26%, IBU 0, SRM 40.51, Fermentables: (Domestic 2-Row, Beech Smoked Barley, Chocolate Malt, Crystal Dark - 77L, Flaked Oats, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 20:48 UTC