#47-Kellerbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#47-Kellerbier

229 calories 19.3 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.02 liters
Post Boil Size: 30.28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 0.5L)
Carbs: 19.3 g (Per 0.5L)
Created: Monday December 20th 2021
1.050
1.008
5.4%
24.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 39.7%
2.60 kg Weyermann - Pilsner2.6 kg Pilsner 36 1.5 41.3%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 15.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 11.99 9.1%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 12.54 90.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3.43 ml Lactic acid Water Agt Mash 1 hr.
1.58 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 69 °C 66 °C 60 min
22.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 29 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 29
Total: 41.2  
Equipment Profile Used: System Default
"#47-Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Brewer #334874. All Grain, ABV 5.4%, IBU 24.52, SRM 6, Fermentables: (Munich Type I, Pilsner, Carapils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 08:30 UTC