Reddish Please - Beer Recipe - Brewer's Friend

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Reddish Please

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 20th 2021
1.051
1.010
5.5%
35.3
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 87%
0.20 lb Weyermann - CaraRed0.2 lb CaraRed 35 19.3 4.3%
0.20 lb Weyermann - Caramunich Type 30.2 lb Caramunich Type 3 34 57 4.3%
0.20 lb Briess - Caramel Malt - 80L0.2 lb Caramel Malt - 80L 35 80 4.3%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Magnum0.24 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.25 21.1%
0.45 oz Willamette0.45 oz Willamette Hops Leaf/Whole 5.5 Boil 10 min 6.3 39.5%
0.45 oz Willamette0.45 oz Willamette Hops Leaf/Whole 5.5 Whirlpool 0 min 3.71 39.5%
1.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Strike 167 °F 152 °F --
6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains (equipment estimates 1.98 g | 7.9 qt) 2.09 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.12 0.5  
Going into fermentor 2.5 10  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Reddish Please" American Amber Ale beer recipe by Brewer #355567. All Grain, ABV 5.46%, IBU 35.26, SRM 10.14, Fermentables: (Maris Otter pale, CaraRed, Caramunich Type 3, Caramel Malt - 80L) Hops: (Magnum, Willamette) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2022-02-06 20:53 UTC