Personal MiniSub Triple Hazy IPA - Beer Recipe - Brewer's Friend

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Personal MiniSub Triple Hazy IPA

317 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 18th 2021
1.096
1.017
10.4%
29.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 48%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.6%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 9.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.5%
20.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (11 AA) / 6 Ounces2 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Whirlpool at 170 °F 30 min 8.24 12.5%
2 oz Ella (13.8 AA) / 2 Ounces2 oz Ella (13.8 AA) / 2 Ounces Hops Pellet 13.8 Whirlpool at 170 °F 30 min 10.34 12.5%
2 oz Galaxy (14.25 AA) / 6 Ounces2 oz Galaxy (14.25 AA) / 6 Ounces Hops Pellet 14.25 Whirlpool at 170 °F 30 min 10.67 12.5%
1 oz Ekuanot (13.8 AA) / 4 Ounces1 oz Ekuanot (13.8 AA) / 4 Ounces Hops Pellet 13.8 Dry Hop 7 days 6.3%
1 oz El Dorado (12.7 AA) / 8 Ounces1 oz El Dorado (12.7 AA) / 8 Ounces Hops Pellet 12.7 Dry Hop 7 days 6.3%
1 oz Idaho Gem (14.4 AA) / 2 Ounces1 oz Idaho Gem (14.4 AA) / 2 Ounces Hops Pellet 14.4 Dry Hop 7 days 6.3%
1 oz Mosaic (11.2 AA) / 8 Ounces1 oz Mosaic (11.2 AA) / 8 Ounces Hops Pellet 11.2 Dry Hop 7 days 6.3%
1 oz Nelson Sauvin (12.5 AA) / 1 Ounces1 oz Nelson Sauvin (12.5 AA) / 1 Ounces Hops Pellet 12.5 Dry Hop 7 days 6.3%
1 oz Pacifica (5 AA) / 4 Ounces1 oz Pacifica (5 AA) / 4 Ounces Hops Pellet 5 Dry Hop 7 days 6.3%
2 oz Citra (11 AA) / 6 Ounces2 oz Citra (11 AA) / 6 Ounces Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Galaxy (14.25 AA) / 6 Ounces2 oz Galaxy (14.25 AA) / 6 Ounces Hops Pellet 14.25 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Fermaid K Other Whirlpool 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 9
Add 4g gypsum, and 9g CaCl for 2:1 Cl:SO4 ratio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal @ 164 and preheat Infusion 70 °F 148 °F 480 min
5 gal @boil, collect 8 gal Infusion 130 °F 168 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.7 18.8  
Mash volume with grains 6.21 24.8  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8 32  
Boil off losses -3 -12  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.44 41.7
Equipment Profile Used: System Default
 
Notes

Use yeast nutrients in the starter and end of boil.
Oxygenate

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  • Last Updated: 2022-01-08 06:12 UTC