12# imp ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

12# imp ipa

306 calories 29.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday December 17th 2021
Similar Recipes

Space Dust Clone

by BKL

OG: 1.082 FG: 1.015 ABV: 8.8% IBU: 71

Evil cousin clone

by Herr Braumeister

OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.092
1.020
9.4%
85.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Halcyon Pale Ale 10 lb Halcyon Pale Ale 37 2.7 62.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 3.1%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 12.5%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 26.5 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 28.64 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.51 20%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 18.43 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"12# imp ipa" Double IPA beer recipe by Peter McArthur. All Grain, ABV 9.41%, IBU 85.07, SRM 5.36, Fermentables: ( Halcyon Pale Ale , Flaked Oats, BEST Chit Malt, BEST Acidulated, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
414
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 20:04 UTC