Scottish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.493 (recipe based estimate)
Post Boil Gravity: 1.985 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 17th 2021
1.051
1.012
5.2%
0.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Castle Malting - Château Pilsen 2RS21 kg Château Pilsen 2RS 37 1.9 77.5%
2 kg Weyermann - Carafa I2 kg Carafa I 32 340 7.4%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 7.4%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 3.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 1.8%
400 g Weyermann - Roasted Barley400 g Roasted Barley - (late boil kettle addition) 29.9 432 1.5%
200 g Weyermann - Chocolate Wheat200 g Chocolate Wheat - (late boil kettle addition) 34.8 415 0.7%
27.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 0.19 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 0.07 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Montevideo Prado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.5 L) 38.5
Mash volume with grains (equipment estimates 39.5 L) 56.4
Grain absorption losses (steeping) -27.1
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 5.7
Top off amount 104.3
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 142.8  
Equipment Profile Used: System Default
"Scottish" Scottish Light beer recipe by Justino. Extract, ABV 5.15%, IBU 0.27, SRM 31.18, Fermentables: (Château Pilsen 2RS, Carafa I, Caramunich Type 3, Château Biscuit, Carapils, Roasted Barley, Chocolate Wheat) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 19:10 UTC