Would you fuck me, I'd fuck me? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Would you fuck me, I'd fuck me?

96 calories 7.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Wednesday December 15th 2021
1.030
1.004
3.4%
17.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 24.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 36.2%
400 g Cane Sugar400 g Cane Sugar 46 0 21.3%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 12.1%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 4.8%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 1.5%
4.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 17.28 33.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Kombucha Other Primary 0 min.
25.56 g Fermaid O Other Mash 0 min.
32 oz black cherry juice Flavor Whirlpool 0 min.
0.25 oz orange blossom water Water Agt Kegging 0 min.
0.25 oz Vanilla extract Spice Kegging 0 min.
1 each Lemon peel Flavor Secondary 0 min.
4 oz maple syrup Flavor Boil 0 min.
2.50 g cardamom Herb Whirlpool 0 min.
0.50 tsp Allspice Herb Whirlpool 0 min.
2 oz Ginger Herb Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
0.30 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.68 g | 22.7 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"Would you fuck me, I'd fuck me?" Dry Mead beer recipe by Dallas Nicita. Extract, ABV 3.38%, IBU 17.28, SRM 7.72, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Cane Sugar, Golden Naked Oats, Carapils Malt, Carafa III) Hops: (East Kent Goldings, Idaho Gem) Other: (Kombucha, Fermaid O, black cherry juice, orange blossom water, Vanilla extract, Lemon peel, maple syrup, cardamom, Allspice, Ginger)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-11 16:40 UTC