Orca Blood 2: Wizard's Revenge - Beer Recipe - Brewer's Friend

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Orca Blood 2: Wizard's Revenge

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 14th 2021
1.069
1.013
7.3%
71.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 50%
1 kg Viking - Black Malt1 kg Black Malt 21 500 16.7%
1 kg Viking - Cookie Malt1 kg Cookie Malt 37 25.4 16.7%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 Boil 45 min 71.57 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 g Habanero Spice Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Infusion 164 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Orca Blood 2: Wizard's Revenge" Sweet Stout beer recipe by caguil07. All Grain, ABV 7.34%, IBU 71.57, SRM 50, Fermentables: (Pale Ale Malt, Black Malt, Cookie Malt, Rye Malt) Hops: (Perle) Other: (Habanero, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 00:40 UTC