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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 13th 2021
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1.046
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Best Pale Ale1.5 kg Best Pale Ale 37.5 2 68.5%
450 g Crisp Malting - Cara Gold malt450 g Cara Gold malt 34 14 20.5%
120 g Weyermann - Carapils120 g Carapils 34.5 2.1 5.5%
120 g Simpsons - Wheat Malt120 g Wheat Malt 36.576 2.8 5.5%
2,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 9.1 Boil 60 min 14.73 5.9%
7 g El Dorado7 g El Dorado Hops Pellet 11.6 Boil 10 min 6.81 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 10 min 11.24 8.5%
18 g Centennial18 g Centennial Hops Pellet 9.1 Boil 0 min 15.3%
36 g El Dorado36 g El Dorado Hops Pellet 11.6 Boil 0 min 30.5%
40 g Simcoe40 g Simcoe Hops Pellet 13.4 Boil 0 min 33.9%
118 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Added to the Mash

3.5g Calcium Chloride
1.5g of Gypsum Salt

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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 14:40 UTC