NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

283 calories 25.3 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 23.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alibloke
Hop Utilization: 88%
Calories: 283 calories (Per 568.261ml)
Carbs: 25.3 g (Per 568.261ml)
Created: Monday December 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I £ 2.10 / kg
£ 1.26 		38 6 12.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat £ 1.52 / kg
£ 0.76 		37 2 10.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
0.10 kg Simpsons - Heritage Crystal0.1 kg Heritage Crystal £ 2.66 / kg
£ 0.27 		32 66 2%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 4.12 		36.8 2.43 44.9%
1 kg GB - Maris Otter Pale Malt1 kg Maris Otter Pale Malt £ 1.44 / kg
£ 1.44 		38.6 2.25 20.4%
4.90 kg / £ 7.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (9.7 AA) / 36 Grams10 g Magnum (9.7 AA) / 36 Grams Hops £ 0.03 / g
£ 0.31 		Pellet 10.7 Boil 60 min 12.25 2.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 10 min 10.79 5.8%
24 g Simcoe (12.7 AA)24 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 10 min 13.25 7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Whirlpool at 75 °C 15 min 8 8.7%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 11.9 Whirlpool at 75 °C 15 min 9.77 11.6%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool at 75 °C 15 min 9.55 10.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Dry Hop Day 3 8.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.9 Dry Hop Day 3 8.7%
38 g Simcoe (12.7 AA)38 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop Day 3 11%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Dry Hop Day 7 5.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.9 Dry Hop Day 7 8.7%
38 g Simcoe (12.7 AA)38 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop Day 7 11%
345 g / £ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 15 min.
4 g Ascorbic Acid Other Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 4 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.58 L Strike 68 °C 67 °C 60 min
9.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.6
Mash volume with grains 23.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.2 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19.5
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Adjust pH with phosphoric acid to 4.6 after boil and before whirlpool.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

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  • Last Updated: 2022-01-18 22:05 UTC