Haze Phazer IPA
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
29.06 |
22.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.79 |
11.1% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
33.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
33.3% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
29.06 |
55.5% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
12.79 |
44.4% |
9 oz
/ $ 0.00
|
Target Water Profile
Neshaminy Pump 7/3/19
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.51 g | 22 qt)
|
6.89 |
27.6
|
Mash volume with grains (equipment estimates 5.51 g | 22 qt)
|
6.97 |
27.9
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.73 |
2.9
|
Pre boil volume (equipment estimates 6.11 g | 24.5 qt)
|
7.5 |
30
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.89
|
27.6
|
Equipment Profile Used: |
System Default |
"Haze Phazer IPA" Specialty IPA: New England IPA beer recipe by msmith2542. Extract, ABV 7.17%, IBU 41.85, SRM 3.13, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Flaked Oats, Cane Sugar) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 20:19 UTC