Haze Phazer IPA - Beer Recipe - Brewer's Friend

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Haze Phazer IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 12th 2021
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 41

1.067
1.013
7.2%
41.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb Cane Sugar2 lb Cane Sugar 46 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 29.06 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.79 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neshaminy Pump 7/3/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.51 g | 22 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 6.97 27.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"Haze Phazer IPA" Specialty IPA: New England IPA beer recipe by msmith2542. Extract, ABV 7.17%, IBU 41.85, SRM 3.13, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light, Flaked Oats, Cane Sugar) Hops: (Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 20:19 UTC