Gingerbread Brown Ale - Beer Recipe - Brewer's Friend

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Gingerbread Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row $ 1.89 / lb
$ 16.07 		34.3 2.15 89.5%
0.50 lb Special B0.5 lb Special B $ 2.50 / lb
$ 1.25 		34 115 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate $ 2.50 / lb
$ 1.25 		29 350 5.3%
9.50 lbs / $ 18.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBU Packet0.5 oz HBU Packet Hops $ 9.20 / oz
$ 4.60 		Pellet 9.2 Boil 60 min 17.76 100%
0.50 oz / $ 4.60
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum $ 0.01 / g
$ 0.02 		Water Agt Mash 0 min.
0.50 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
$ 0.02
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.67 / each
$ 3.67
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 3.67 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.58 psi       Temp: 42 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 27 60 50 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 3.37 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.37 qt/lb 8 32  
Mash volume with grains 8.76 35.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html

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  • Last Updated: 2024-02-06 21:04 UTC