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Awesome Recipe

158003 calories 14393.7 g 300 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158003 calories (Per 300L)
Carbs: 14393.7 g (Per 300L)
Created: Sunday December 12th 2021
1.057
1.011
6.0%
6.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.50 kg Bestmalz - BEST Pale ale39.5 kg BEST Pale ale 38.1 2.81 47%
16.80 kg Gambrinus - Pilsner Malt16.8 kg Pilsner Malt 37.3 1.5 20%
12.60 kg Bestmalz - BEST Heidelberg Wheat Malt12.6 kg BEST Heidelberg Wheat Malt 37 1.6 15%
4.20 kg Bestmalz - BEST Acidulated4.2 kg BEST Acidulated 35.9 2.81 5%
6.70 kg German - Vienna6.7 kg Vienna 37 4 8%
4.20 kg Crisp Malting - Flaked Torrified Oats4.2 kg Flaked Torrified Oats 33 3.2 5%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 0.9 5%
250 g Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 10 min 2.84 14%
450 g Yakima Valley Hops - Cashmere450 g Cashmere Hops Pellet 5.6 Whirlpool at 80 °C 10 min 2.29 25.1%
700 g Yakima Valley Hops - Cashmere700 g Cashmere Hops Pellet 5.6 Dry Hop 3 days 39.1%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 16.8%
1,790 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.70 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 335.7 L. Suggest reducing initial water volume to 45.4 L and adding 290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L 306.6
Strike water volume at mash thickness of 3.7 L/kg 306.6
Mash volume with grains 362
Grain absorption losses -84
Remaining sparge water volume 108.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 335.7 L) 330
Boil off losses -5.7
Post boil volume (equipment estimates 324.3 L) 330
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 326.1
Total: 414.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #368472. All Grain, ABV 5.99%, IBU 6.03, SRM 4.67, Fermentables: (BEST Pale ale, Pilsner Malt, BEST Heidelberg Wheat Malt, BEST Acidulated, Vienna, Flaked Torrified Oats) Hops: (Citra, Idaho 7, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 06:25 UTC